Dill Feta Scramble--from "Everyday Food"
2 large eggs plus 4 large egg whites
1 ounce feta cheese, crumbles (1/4 cup)
2 teaspoons olive oil
2 tablespoons fresh dill, coursely chopped, plus more for garnish
1 whole wheat pita bread (6-inch), halved
1. In a medium bowl, whisk together eggs and egg whites; season with salt and pepper. Whisk in cheese.
2. In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1-2 minutes; stir in dill.
3 Spoon eggs into pita halves, and garnish with more dill. Serves 2