Tuesday, September 11, 2007


Dill Feta Scramble--from "Everyday Food"

2 large eggs plus 4 large egg whites

Coarse salt

1 ounce feta cheese, crumbles (1/4 cup)

2 teaspoons olive oil

2 tablespoons fresh dill, coursely chopped, plus more for garnish

1 whole wheat pita bread (6-inch), halved

1. In a medium bowl, whisk together eggs and egg whites; season with salt and pepper. Whisk in cheese.

2. In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1-2 minutes; stir in dill.

3 Spoon eggs into pita halves, and garnish with more dill. Serves 2

Happy Breakfast!

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