Wednesday, April 14, 2010

Dinner Tonight

I start my shift at 2:30 today and so, I made dinner ahead of time to pop in the oven when I get home around 7pm. The recipe for the chicken parmesan is on Simply Recipes a food blog by Elise Bauer, only I couldn't find any reasonably priced chicken breasts for some reason, so I got more affordable chicken tenderloins. And I confess, I used pre-made marinara sauce. The chicken is in the baking dish, cooling down to be stored in the fridge until I get home tonight.
Thank you, Elise!

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